I recently decided to expand our growing cookbook library with two new additions, Julia Child's Mastering the Art of French Cooking, inspired by my recent viewing of the movie Julia and Julia, a based on true life movie in which one daringly courageous woman decides to spend 365 days cooking every recipe in the aforementioned cookbook...did I mention there are over 500 recipes in this book?!? and a cookbook written by Camellia Panjabi entitled 50 Great Curries of India, inspired by our love for good Indian food and Tristan mentioning one day not long ago, that he would really love to expand our Indian cooking repertoire.I can't wait to learn how to properly poach an egg, whip up a tasty hollandaise sauce, and exactly how one should pronounce and create a scrumptious Moules A' La Marinie're.
Bon appe'tit!
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